Entrée & Carving Stations

Buffet and Plated Entrée Menu

  • Tender breast sautéed and served with creamy white wine
  • And mushroom sauce
  • Grilled garden Vegetables
  • Orzo Pasta
  • Roasted salmon with chipotle glaze and avocado mango salsa
  • Confetti rice
  • Grilled Asparagus
  • Grilled skirt steak topped with spicy avocado crema
  • Calabacita
  • Cilantro rice
  • Chicken breast stuffed with spinach, artichoke and sin-dried tomatoes
  • In a rich rose sauce
  • Orzo pasta
  • Grilled asparagus
  • Tender New Zealand lamb chops seared and topped with balsamic reduction
  • Roasted garlic mashed potatoes
  • Grilled asparagus
  • Pan roasted beef tenderloin served medium rare with a red zinfandel reduction
  • Twice Baked potatoes
  • Creamed spinach
  • Beef short ribs braised in red wine
  • Roasted garlic mashed potatoes
  • Grilled asparagus
  • Gulf red fish pan seared topped with Gulf shrimp
  • Toasted almonds and beurre blanc sauce
  • Twice baked potato
  • Grilled asparagus
Choice of additional entrée can be added Chicken, Seafood,Beef or Vegetable.

Add on Stations

  • Tex Mex beef, green chili chicken, corn and flour tortillas
  • Guacamole, Pico De Gallo, Sour cream and cheese
  • Chips and Salsa
  • Choice of penne pasta or bow tie pasta
  • Choice of two: Cheesy Alfredo sauce, Red marinara sauce, Creamy rose sauce, garlic basil pesto
  • Includes: grilled chicken, petite meat balls, olives, shrimp, pine nuts, grilled onions, fresh basil, feta cheese, bacon
  • Choice of two: shave pork loin, barbeque brisket or beef patties, mini slider buns
  • Cheddar cheese, pickles, grilled onion, lettuce, tomato, spicy mustard, Dijon mustard, Ketchup
  • Served with fried tater tots
  • Creamy mashed potatoes served with sour cream, shredded cheese, bacon, butter, chives, jalapenos, grilled onion, country gravy, sautéed mushrooms
  • Blackened chicken, shrimp, grilled mushrooms, green onions, white truffle oil, buttered bread crumbs, chopped bacon, chives
    Served with dinner rolls and selection of condiments

  • Choice of the following:
  • Three peppercorn roasted beef
  • Beef Tenderloin
  • Bone out prime rib
  • Honey glazed ham
  • Tuscan roasted pork loin
  • Herb roasted turkey breast
  • Rosemary roasted leg of lamb
Choice of additional entrée can be added Chicken, Seafood,Beef or Vegetable.